2nd World Congress on

Nutrition and Obesity Prevention Source

13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.
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Featured Speakers

Our aim is to develop an understanding among the active researchers working on or studying about how to balance Nutrition, our event will offer a platform where researchers can widen their network under a same roof while enjoying their time in a beautiful place, London, UK.

Main objective of this event is to promote awareness about proper nutrition and risk associated with improper diet along with obesity and its impact on health, event will educate and strengthen recent research on the several causes, results, treatment, and prevention of obesity, Event like our's is important to encourage the involvement of researchers and to highlight their role, this will help to Connect active researchers and practitioners from diverse disciplines.

Call for Papers

Held Annually, the World Congress on Nutrition and Obesity Prevention Source will be one of the world-leading conferences in the Nutrition and Obesity. Scientific Future Group is honored to host the coming World Congress on Nutrition and Obesity Prevention Source from 13 to 15 August 2018 in London, UK. Under the theme of 'Latest advancements in Nutrition and Obesity', Nutrition and Obesity will provide global scientists and researchers in all Nutrition fields a platform to share new knowledge, new innovations in the Nutrition health and obesity and to envision the new market and new values created thereof for the Nutrition health. The Call for Papers for this conference is now open. Researchers from academia and industry are invited to submit abstracts.

Important Dates



First Round Abstract Submission Deadline: 8 May 2018 | Early Bird Registration: 30 April 2018

Submit a brief idea or abstract of your talk/presentation/symposium/workshop. Please follow the format of our Sample Template

Conference Sessions/Tracks

Food, Nutrition & Health

  • Food science and its basics
  • Clinical Nutrition
  • Role of Nutrition in Disease Prevention
  • Nutritional Disorders and Treatment
  • Maternal and Child nutrition
  • Malnutrition or Nutritional Deficiency
  • Animal & Plant Nutrition

Public Health Nutrition

  • Nutrition and Cancer Prevention
  • Renal Nutrition & Metabolism
  • Probiotic Nutrition and Enteral nutrition
  • Nutritional Neuroscience & Eating Disorders
  • Mineral Deficiency and Growth Factors
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Diet

  • Current Research in Dietetics and Nutrition
  • Balanced Diet- Measures and Recommendations
  • Diet for Gastrointestinal Diseases
  • Sport and Exercise Nutrition
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Obesity

  • Obesity in Adults: Prevention and Lifestyle Weight Management Programmes
  • Obesity in Children and Young People
  • Pediatric Nutrition and Obesity
  • Preventing Excess Weight Gain, and Achieving Correct BMI
  • Health Risks of Obesity
  • Diet in Obesity and Underweight

Organizing Committee

Event Schedule

View session wise speaker sessions below.

Note: The shedule of speakers and their order of talks are subject to changes.

  • Registration

    Get here on time, it's first come first serve. Be late, get turned away.

  • Opening Conference

    Get ready for an exciting event.

Keynote Sessions

  • Brian Thompson
    Senior Nutritionist, Food and Agriculture Organization of the United Nations, Italy.

    Title: Strategies for healthy and sustainable food choices

  • Prof. Fatemeh Rabiee
    Professor in Public Health promotion, Birmingham City University, UK.

    Title: Public Health Nutrition

  • Pavel P. Zagoskin
    Russian biochemist, Nizhny Novgorod Medical University, Russia.

    Title: Nonspecific Energy Expenditure And Body Mass Control

Sessions:

Food, Nutrition & Health
  • Ibironke, Samson Ishola
    Obafemi Awolowo University, Nigeria.

    Title: In Vivo Study of Condiment Vegetable Basil Leaf (Ocimum Gratissimum) and Biter Leaf (Vernonia Amygdalina).

  • Haleama Al Sabbah
    Zayed University, Dubai-UAE

    Title: The Prevalence of Complications in Type 2 Diabetics in Diabetes Centers in Dubai

  • Minia Miramontes
    Clinical Psychologist, Spain

    Title: The height as a risk factor predisposing to the choice of food high in carbohydrates in Mexico: DM II effects

  • Bouazza Asma
    University of Sciences and Technology HOUARI BOUMEDIENE (USTHB), Algeria.

    Title: Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats

  • Minia Miramontes
    Clinical Psychologist, Spain

    Title: Descriptive study of cognitive status in elderly people attending in a center of activities aimed to their stimulation physical and cognitive

  • Ghizlane Chou
    Université Ibn Tofail-CNSTEN, Morocco

    Title: Amount of zinc transferred in breastmilk to breastfed Moroccan babies with normal or low birth weight at 1, 3 and 6 months after birth

  • Gita Bisla
    Banasthali University, India.

    Title: ANTIDIABETIC, LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum,Gymnema sylvestre, Murraya koenigii

  • Simone Palma Favaro
    Brazilian Agricultural Research Corporation, Brazil

    Title: Effect of dietary Acrocomia aculeata rich medium chain fatty acids kernel oil on Type 2 diabetic animal model

  • Mohammad Aboonajmi
    University of Tehran, Iran

    Title: Ultrasonic treatment for Pasteurization of Pomegranate Juice.

  • Hiroshi Ehara
    International Cooperation Center for Agricultural Education (ICCAE), Nagoya University, Japan

    Title: Sago palm: multiple contributions to sustainable food production.

  • Shahin Soltani
    Tehran University of Medical Sciences, Iran.

    Title: Body Mass Index: an evidence to nutritional problems in people with intellectual disabilities in Iran.

  • Mohammed Lawal Buga
    Raw Materials Research and Development Council(R. M RD C) Nigeria.

    Title: Kilishi: An Obesity Moderating Meat Product.

  • Zhongyi Li
    Senior Principal Research Scientist, CSIRO Agriculture and Food, Australia.

    Title: Developing a barley grain containing high fibre and high resistant starch for improving human health indicators

  • Daniel Jin Won Kim
    Yongsan International School of Seoul, Korea

    Title: Physical and Chemical Property Changes during in-vitro Gastric Digestion of Boiled and Fried White Potatoes

  • Ngozika C Okechukwu-Ezike
    Imo State University, Nigeria

    Title: Effect of the Inclusion of Bambara Nut (Vigna subterranean L.) and Plantain (Musa paradisiaca) Flours on the Nutrient Compositions and Fuctional Properties of Cassava (Manihot esculenta) Fufu.

Sessions:

Public Health Nutrition
  • Nana Ama Frimpomaa Agyapong
    Ghana

    Title: Nutrient Provision And Risk Factors For Cardiovascular Diseases Within prisons In The Ashanti Region Of Ghana

  • Hasnia Ziar
    Abdelhamid Ibn Badis University, Algeria.

    Title: Anti- obesity effect of probiotic bacteria producing conjugated linoleic acids on high fat diet fed rats.

  • Ivana Orlando
    Experimental Station for the Food Preserving Industry, Italy.

    Title: Advanced analysis method for evaluation of selenium and mercury in canned tuna

  • Kyla Newcombe
    Kyla Newcombe Nutrition, London, Uk

    Title: How health apps and other technological advancements may be supportingor hinderingnutrition advice to the general public.

  • Fatemeh Rabiee
    Professor in Public Health promotion, Birmingham City University, UK

    Title: Public Health Nutrition- Childhood Obesity Prevention Programme- challenges & opportunities.

  • Hary Razafindralambo
    University of Liege, Belgium

    Title: New Method for Fingerprinting Probiotics by Physico-chemical Approaches.

Sessions:

Obesity
  • Maitri Prasetyo
    Faculty of Public Health, Universitas Indonesia, Indonesia.

    Title: Does Nonnutritive Sweetener Contribute to Obesity Phenomenon? A Systematic Review of Evidences from Human and Animal Studies

  • Hadeel Ali. Ghazzawi
    University of Jordan,Jordan.

    Title: Preliminary Cross-Sectional Screening For The Assessment Of Macronutrient Consumption And Body Mass Index In Orphanages Aged (7 To 15 Years) In Amman, Jordan.

  • Mashudu Manafe
    SefakoMakgatho Health Sciences University, South Africa.

    Title: Weight management: reasons for attempt and failure at losing weight among obese South African population.

  • Yuexin Yang
    Obesity Work Group of Chinese Nutrition Society, China.

    Title: Prevention and control of obesity in China

  • Ismail Halahleh
    Palestine Polytechnic University, Hebron

    Title: Overweight and Obesityamong secondary school adolescence in Hebron: Prevalence and Possible Causes

  • Khloud Sakeh Alkhalaqi
    Faculté de Academic-MiskSchools, Saudi Arabia.

    Title: Nutrition Education for School-Aged Children to Combat Obesity

  • Neda Dolatkhah
    Tabriz University of Medical Sciences, Iran

    Title: The effect of anti-inflammatory versus traditional low-calorie diet on anthropometric indices, functional status and pain in overweight and obese women with knee osteoarthritis.

  • Beatrice Nyanchama Kiage-Mokua
    Jomo Kenyatta University of Agriculture & Technology, Kenya

    Title: Tabebuia impetiginosa (Lapacho tea) extract reduces hypertriglyceridemia and cardiovascular risk in fructose and lard fed Wistar rats.

  • Jesus Hernandez Guitian
    University Hospital of Caracas, Venezuela.

    Title: Association Between triglycerides/Hdl cholesterol ratio and Natriuresis. Involvement Of Cardiometabolic Component, Age And Gender

  • Houda Ben Jemaa
    Higher School of Health Sciences and Technics, University of Tunis El Manar,Tunisia

    Title: Development of impedance-based equations to estimate body composition in children aged 8 -11 years

  • Pavel P. Zagoskin
    Nizhny Novgorod Medical University, Russian Federation.

    Title: Nonspecific Energy Expenditure And Body Mass Control.

  • Vanessa Alves Ferreira
    Federal University of the Jequitinhonha and Mucuri Valleys, Brazil

    Title: Obesity and poverty: the apparent paradox. A study among women from the Rocinha slum, Rio de Janeiro, Brazil.

  • Brian H. Wrotniak
    D'Youville College, Buffalo NY USA.

    Title: Integrating Behavioral Interventions For Childhood Obesity Into Primary Health Care

  • Asma Selman Al Muhannadi
    Hamad Medical Corporation (Al-Khor Hospital), Qatar

    Title: Energy drinks consumption among adolescent and its relation to obesity in the state of Qatar

  • Fatmah
    Universitas Indonesia, Indonesia.

    Title: Effect of Tempeh Dates Biscuit Supplementation in Undernourished Older People

  • Rogelio Frias Mendoza
    Mexico

    Title: A WORLD PROGRAM AGAINST OBESITY: THE FRIAS PROGRAM

  • Ahmad Saedisomeolia
    Tehran University of Medical Sciences, Iran.

    Title: Association Between Antioxidant Intake/Status and Obesity

  • Olfat Nouh Riad Ali
    Cairo University, Egypt.

    Title: Obesity, How does it works wrong for women reproduction?

  • Amir M. Mortazavian
    Shahid Beheshti University of Medical Sciences, Iran.

    Title: Probiotics as an adjuvant therapy in management of obesity

  • Sara Sohrabvandi
    Shahid Beheshti University of Medical Sciences, Iran.

    Title: Food, Microbiota, and Obesity

Sessions:

Diet
  • Víctor Raúl Arrunategui-Correa
    University San Martin de Porres, Peru

    Title: Haematologic and biochemical characterístics in patients with and without type 2 diabetes mellitus (DM2) under hemodialysis during a one-year of follow up period, Lima-Peru 2016.

  • Lavrinenko Semyon Valerievich
    Federal Research Center of Nutrition and Biotechnology, Moscow.

    Title: Monitoring heart rate, as an effective method for assessing energy expenditure in athletes of various sports groups

  • Alagbu Chukwubuikem Eugene
    Nnamdi Azikiwe University, Nigeria.

    Title: NUTRITIONAL VALUES OF ORGANIC FARM PRODUCTS, ITS IMPLICATIONS TO IMPROVED SPORTS PERFORMANCE AND ADEQUATE MANAGEMENT OF ATHLETES IN NIGERIA.

  • Rama Adnan
    Dietitian, Rashid Center for Diabetes and Research, United Arab Emirates.

    Title: Ketogenic diet and glycemic control in diabetic patients

  • Conrad Mario
    CEO at KIGRIP, United Kingdom

    Title: Animal and plant nutrition: matter of amino acids in plant based diet

  • Vedavalli Sachithananthan
    King Khalid university, Saudi Arabia.

    Title: Frequency of food consumption of school going children and adolescents and their relationship with BMI in Khamis province, Saudi Arabia.

  • Foluke Eunice Sola-Ojo
    University of Ilorin, Nigeria

    Title: EFFECT OF EARLY FEEDING OF DILUTED DIETS ON HAEMATOLOGY AND SERUM CHEMISTRY OF EXOTIC AND IMPROVED LOCAL CHICKS.

  • Seyedeh Nasim Habibzadeh
    Teesside University, England

    Title: Conventional habitual nutritional changes can lead to the several health condition disorders.

Sessions:

Posters
  • IL-JUN KANG
    Hallym University, Republic of Korea.

    Title: Antiobesity Effects of CirsiumsetidensNakaiEthanolic Extract in 3T3-L1 Adipocytesand C57BL/6J Mice Fed High-Fat Diets

  • Olufemi Samuel Shola
    Rufus Giwa Polytechnic, Nigeria.

    Title: DIETARY INTAKE, BLOOD GLUCOSE LEVEL AND NUTRITIONAL STATUS OF TYPE II DIABETES PATIENTS ATTENDING STATE SPECIALIST HOSPITAL, AKURE.

  • Siya Aggrey
    UFAAS, Uganda

    Title: Farmer Based Organizations Offer Opportunities For Improving Rural Nutrition In Uganda

  • Emese Antal
    TÉT Platform Association, Hungary

    Title: Representative Nutritional Knowledge Study in Hungary including the factors influencing obesity

  • Miguel Mariscal-Arcas
    University of Granada, Spain

    Title: Intake of macronutrients and energy of Mexican university population

  • Maryam Zarei
    University of Putra Malaysia, Malaysia.

    Title: Nutritional Status of Adolescents Attending the Iranian SecondarySchool in Kuala Lumpur, Malaysia

  • Fatemeh Zarei
    University of Putra Malaysia, Malaysia.

    Title: Factors Associated With Body Weight Status of Iranian Postgraduate Students in University of Putra Malaysia

  • Mostafa Qorbani
    Alborz University of Medical Sciences,Iran.

    Title: Economic inequality in healthy and junk foods’ consumption and its determinants in children and adolescents: the CASPIAN IV Study

  • Myriam Abboud
    Zayed University, United Arab Emirates

    Title: Effect of vitamin D status on weight loss and biochemical changes in a clinic setting

  • Chabane Sari Meryem
    University of Tlemcen, Alegria

    Title: Preventive, corrective and regulative effect of some vegetable oils (olive oil-colocynthis oil) on setting up metabolic diseases in obese rats.

  • Moncef Chouaibi
    University of Salerno, Italy.

    Title: Physicochemical characteristics of Tunisian honeys

  • Asmae Hsaini
    Ibn Tofail University, Morocco.

    Title: Association between glycemic control, eating habits, physical activity and depression among diabetes patients

  • О.V. Vasylyshyna
    Uman National University of Horticulture, Ukraine.

    Title: Chemical composition and antioxidant activity of fruits cherry during freezing

  • Biljana Pokimica
    University of Belgrade,Serbia

    Title: Aronia melanocarpa juice decreases body mass index and diastolic blood pressure in overweight adults

  • Yazit Sidi Mohammed
    University of Tlemcen, Algeria.

    Title: Anti-hyperlipidemic effect of fatty acids methyl esters (FAMEs) from Citrullus colocynthis oil in high-fat diet induced obesity in rats.

  • Maha Meshari Alsejari
    Kuwait University, Kuwait

    Title: Physical Activity and Dietary Habit Among a Sample of Kuwaiti University Students: A scociocultural study.

  • Nwaogu Daniel Chinedu
    Michael Okpara University of Agriculture,Nigeria

    Title: Prevalence Of Malnutrition Among Children In Abia State, Nigeria: A Household Anthropometric Survey

  • Elena Bega
    Queen Margaret University, Greece.

    Title: Association between dietary calcium and dietary vitamin D deficiency, body composition and bone mass in healthy adults.

  • Maryam Mohammadi Nasrabadi
    Tehran University of Medical Sciences, Iran.

    Title: Socio-economic determinants of excess weight and central obesity based on IMB model in women of Tehran- Iran

  • Javier Blanco-Rivero
    Universidad Autónoma de Madrid, Spain

    Title: Supplementation with a symbiotic (Prodefen ®) increases neuronal nitric oxide bioavailability through an enhanced neuronal nitric oxide synthase activation and diminished oxidative stress in superior mesenteric artery from spontaneously hypertensive rats.

  • Nasim Khorshidian
    ShahidBeheshti University of Medical Sciences, Iran

    Title: Probiotics supplementation as a useful treatment for diabetes type 2.

  • Kyung-Chae Park
    Medical Doctor, CHA University, Korea (South)

    Title: Low hair copper concentration is related to a high risk of nonalcoholic fatty liver disease in adults.

  • Soo Jin Lee
    Pusan National University, Korea

    Title: A study of exploring the relationship between dietary intakes and double burden of malnutrition of adults in Malang, Indonesia

  • Qi-Ying Song
    Peking University, China

    Title: Waist-to-Hip Ratio and Cardiometabolic Traits among Chinese Children: a Mendelian Randomization Analysis.

  • Ramla Mizouri
    National Institute of Nutrition and Food Technology, Tunisia.

    Title: Does mediterranean diet lower micro vascular diabetes complications?

  • Jaśmina Żwirska
    Jagiellonian University Medical College, Poland

    Title: The frequency of consumption of selected groups of products and drinks by students in secondary schools of the Myslenice Municipal.

  • Ewa Błaszczyk-Bębenek
    Jagiellonian University Medical College, Poland

    Title: Assessment of dietary habits of adolescents from urban and rural regions of Southern Poland

  • Xuewu Zhang
    South China University of Technology, China

    Title: Characterization of anti-obesity peptides from Spirulina platensis.

  • Miriam Aracely Anaya Loyola
    Autonomous University of Queretaro, Mexico

    Title: Insulin resistance in freshmen with normal fasting glucose.

  • Soheila Alizadeh
    Tehran University of Medical Sciences, Iran.

    Title: Association between micronutrient intake/status and carotid intima media thickness.

  • Marion Guerrero Wyss
    San Sebastian University, Chile.

    Title: D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food

  • Serge fanello
    University Hospital of Angers, France

    Title:

  • Reza Sadeghi
    University of Tehran, Iran

    Title: Effects of microwaveon color changes ofdried fig with the image processing method.

  • Meghit Boumediene Khaled
    Djillali Liabes University, Algeria.

    Title: Impact Of Dietary, Socioeconomic, And Physical Factors On Obese And Overweight Schoolchildren Living In Sidi-Bel-Abbes (West Of Algeria) And Ain Defla (Centre).

  • Farideh Akhlaghi
    Professor of Obstetrics & Gynecology, Mashhad university of Medical Sciences, Iran.

    Title: A Comparative Study between theNutrition in women with and without Gestational Diabetes.

  • Makuba A. Lihono
    Texas Southern University, United States.

    Title: The use of probiotics as protective cultures, health boosters and food contamination indicators in powdered dairy products in African countries.

  • Efosa Kenneth Oghagbon
    London Metropolitan University, London

    Title: Non-significant difference in BMI in healthy Nigerian subjects is associated with positive correlation between plasma leptin and insulin, and higher mean insulin and α-linolenic acid in the females.

  • Svetlsns Motyleva
    All-Russian Horticulture Institute for Breeding, Agrotechnology and Nursery (FSBSI ARHIBAN),Russian Federation

    Title: Mineral composition of plum fruit.

  • Masoumeh Hosseini
    Islamic Azad University, Iran

    Title: The effect of aerobic training on levels of oxidant and antioxidant biomarkers inpostmenopausalwomen with T2DM

  • Parvin Farzanegi
    Islamic Azad University, Iran

    Title: The Effect Of Swimming Training On Some Of Angiogenic Factors In Diabetic Rats.

  • Shu-Lin Lee
    Chung Chou University of Science and Technology, Taiwan

    Title: Study on osteoporosis knowledge and exercise behaviors among elementary school teachers.

Contact us: +1-646-828-7579
Email: contact.london@nutritioncongress.com

Book your Speaker or Delegate slot. Contact us regarding group registrations on special prices

Conference Venue

Holiday Inn London - Brentford Lock

Commerce Road, Brentford, Middlesex London, London TW8 8GA, United Kingdom

About Venue

Holiday Inn London - Brentford Lock
Commerce Road, Brentford, Middlesex London, London TW8 8GA, United Kingdom

London, the capital of England and the United Kingdom, is a 21st-century city with history stretching back to Roman times. At its centre stand the imposing Houses of Parliament, the iconic 'Big Ben' clock tower and Westminster Abbey, site of British monarch coronations. Across the Thames River, the London Eye observation wheel provides panoramic views of the South Bank cultural complex, and the entire city.

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